Davenport Hotels invites you to discover rewarding career opportunities. If you have a passion for service, a strong work ethic and a desire for excellence in your career, please apply. You’ll find competitive salaries, benefits, an exceptional work environment and a company that is committed to your continued success.
Below, please find a listing of ALL positions at Davenport Hotels. Employment opportunities that are available now are noted with a “Currently Hiring” tag, but we encourage you to submit an application for any job you are interested in as openings may happen at any time.
Restaurant Bar Back
Restaurant Bartender
Restaurant Barista
Restaurant Back Server (busser)
Restaurant Server
Restaurant Host
Restaurant Supervisor
Restaurant Assistant Manager
Restaurant Manager
Restaurant Director
Spa Salon Stylist
Spa Massage Therapist
Spa Manicurist
Spa Sales Agent /Spa Concierge
Spa Supervisor Davenport Spa & Salon
Spa Assistant Manager Davenport Spa & Salon
Spa Manager Davenport Spa & Salon
Spa Director Davenport Spa & Salon
Banquet Audio visual Agent
Banquet Porter (event setup)
Banquet Porter Supervisor (event setup)
Barback
Host/Attendant/Coat Check
Server/Bartender
Supervisor/Captain
Banquet Assistant Manager
Banquet Manager
Director of Banquets (all Hotels)
• To direct the Banquet Department of all Davenport hotels
• To ensure profitability in your areas of revenue responsibility
• To lead, mentor and develop supervisors in their areas of responsibility
• To develop and effectively implement “five-star service” procedures and programs
• To maintain the high levels of housekeeping standards of all Banquet Space and entry points
• To maximize the productivity of employees throughout your department
• To investigate and communicate all guest complaints in a timely and effective manner
• To operate in compliance with all local, state and federal laws and government regulations
• To perform special projects as requested
• To maintain a high level of professional appearance, demeanour, ethics and image
• To communicate effectively with staff and upper management
• To conduct monthly departmental meetings
• To direct and coordinate the activities of all assigned staff
• To create a positive environment and maintain positive employee relations
• To ensure that all assigned staff receive their Performance Reviews on time
• To work flexible shifts as needed to ensure proper coverage during busy times
• To maintain proper staffing levels during various occupancy swings
• Direct administrative tasks for scheduling, payroll, billing and banquet event orders, ensuring accuracy and timeliness of information communicated
• To ensure supplies are maintained at an appropriate par level so we do not run out of anything
• To maintain effective and working relationships with fellow managers and staff throughout the hotel
• Strong organizational and leadership skills
• Maintaining proper liquor controls
• To ensure all Audio Visual requirements for our clients are set up correctly and monitored effectively during events
General
• To comply with The Davenport Hotel’s standard policies, procedures and programs
• To ensure that standards of personal appearance, grooming and conduct are an example to the team and provide a professional and conservative image to all guests
• To work in a manner that ensures your own safety and the safety of others
Carpet Care Attendant
Overnight Marble/Floor Care Attendant
Overnight Spa Cleaning Attendant
Overnight Janitor
Overnight Linen Stocker
Public Space (Lobby) Attendant
Floor Attendant
Room Attendant
DUTIES & RESPONSIBILITY
• To maintain the established standards of cleanliness, sanitation, and maintenance in all areas of responsibility in a timely and appropriate manner
• To stock bags with supplies from the supply closet
• To clean guest bathrooms according to standards including bathtubs, shower glass, floor, toilets, mirrors, sinks, walls, and light fixtures
• To remove used towels and robes, and replace with clean ones
• To replenish toiletries, soaps, toilet paper, tissue box, refill dispensers, etc.
• To clean guest rooms according to standards, including stripping bed linens, removing garbage (such as old newspapers, trash, used beverage containers, glasses, making the bed with fresh linen, dusting, vacuuming, straightening furniture and bedside, lamps, glass top table, etc. and remove any room service trays (RECYCLE –paper, glass, plastic bottles & cans)
• To understand and practice the safe and proper use and operation of all housekeeping equipment and supplies.
• To respond to individual guest’s and employee’s needs in an appropriate and timely manner
• To perform other duties as requested in a manner that ensure your safety and that of others
• To read, understand, and practice hotel policies as outlined in the Employee Handbook
• To smile and say hello to every guest, radiate a positive attitude, use the guest’s name at least three times if possible and remember it is your responsibility to be dressed and at your work station when your shift starts
• If you are on call, you must call in
• When calling in sick, speak to a manager two hours before your shift starts.
PHYSICAL REQUIREMENTS
• To be able to walk and stand for up to 8 hours and push/pull a bag weighing 100 lbs
• To be able to push/pull a vacuum, squat/kneel/bend/stoop while making beds, cleaning tub/floors/toilet/dusting/cleaning walls
• To be able to handle motions that include twisting/turning, manual dexterity to grasp and handle items and able to lift up to 20lbs
• To include reaching while cleaning and when removing supplies from shelves
• To be able to take directions, respond to basic guest requests
Quality Assurance Inspector
Department Supervisor/Team Leader
Receiving Agent (loading dock)
Receiving Agent Lead (loading dock)
Security Officer Overnight
Security Officer
Security Lead/Supervisor
Security Night Manager (Manager on Duty Overnight)
Security Manager
Director of Security & Loss Prevention
Catering Wedding Intern (seasonal)
Reservation Sales Specialist (hotel reservations)
Rooms Controller Coordinator
Group Housing Coordinator
Group Housing & Reservations Supervisor
Sales Coordinator
Catering Coordinator
Executive Assistant/Reception
Meetings Express Manager
Catering Manager