Safari Room Fresh Grill and Bar
Fresh flavors and friendly faces
We are located inside the Davenport Tower Hotel, open for breakfast, lunch, dinner, cocktails, wine & beer, and late night. Join us at a table or booth, our comfortable fireside seating, or at the bar. Whether you’re all dressed up or more casual, our friendly team is here to welcome you with fresh fare and signature cocktails.
See Safari Room Menus Below
Hours:
Lobby Espresso Bar
5am-12pm Daily
Breakfast
Mon-Fri 6 – 11am
Sat-Sun 6am – 12pm
Lunch
Mon-Fri 11am – 4pm
Sat-Sun 12pm – 4pm
Dinner
Sun-Thur 4pm – 9pm
Fri-Sat 4pm – 10pm
Lounge
Sun-Thur 4pm-12am
Fri-Sat 4pm-1am
Kitchen closes at 11pm Sun-Thur / 12am Fri-Sat
Room Service
Sun-Thur 6am-11pm
Fri-Sat 6am-12am
Location:
111 S. Post Street, Spokane, WA 99201
Phone:
(509) 789-6800Our Menus
Buttermilk biscuit, sausage gravy, two eggs* cooked any style, hash browns
Two eggs* cooked any style, choice of bacon, sausage or ham, toast, hash browns
Housemade bread, seasoned with vanilla, served with our Washington apple-currant compote and maple syrup
Hot off the griddle pancakes served with seasonal berry compote, maple syrup, butter
One of our tasty flatbreads topped with hash browns, scrambled eggs, cheese, choice of meat and vegetables, served with a side of salsa
Two poached eggs*, Canadian bacon, English muffin, hollandaise sauce, hash browns
Two eggs scrambled, diced ham, sharp cheddar cheese, toast, hash browns
Sweet peppers, onions, smoked ham, sharp cheddar cheese, toast, hash browns
Asparagus, wild mushrooms, swiss cheese, chive cream sauce, toast, hash browns
Choice of one meat, cheese, and vegetables, toast, hash browns
Northwest favorite Snoqualmie Falls hot oatmeal, cream, brown sugar, raisins, fresh fruit
Assorted melon, pineapple, berries, grapes, oranges and grapefruit (GF)
Plain, vanilla, or berry-flavored yogurt, housemade granola**, seasonal berries
Fresh tomato and avocado on toast of your choice: white, wheat, rye, sourdough
(Marriott Bonvoy) Select from a choice of orange, grapefruit, apple or cranberry juice, freshly baked pastry, coffee or tea service
Grey Goose vodka and bloody mary mix, garnished with an array of vegetables and a jumbo prawn
Fresh squeezed orange juice, champagne
Cointreau, white peach puree, sparkling wine
Fresh burrata topped with pink Himalayan sea salt and fresh cracked pepper on a plate of blistered heirloom tomatoes, roasted red pepper strips, fresh basil, and toasted French baguette. Served with pesto, honey, and balsamic glaze
3 mini sliders served with coleslaw
3 mini sliders served with coleslaw
Breaded shrimp tossed in aioli sauce
Served with our coleslaw, housemade bbq sauce
Five wild gulf u15 prawns, housemade cocktail sauce
Spicy or bbq with celery, coleslaw, and blue cheese dressing
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette
Roasted red pepper, grilled pita, and fresh vegetables garnished with kalamata olives
Field greens, radishes and tomatoes, housemade balsamic vinaigrette (GF)
Housemade caesar dressing, garlic croutons, parmigiano reggiano, grilled lemon
Chopped romaine topped with Italian dry salami, roasted turkey, provolone cheese, tomatoes, parmesan cheese, garbanzo beans, and housemade balsamic vinaigrette (GF)
Mixed greens layered with chicken, tomatoes, eggs, avocado, bacon, and crumbled blue cheese. Served with housemade blue cheese dressing (GF)
Grilled chicken breast, tomatoes, gorgonzola cheese, almonds** and lemon-basil dressing
With mozzarella
With peanut sauce**, mozzarella, green onions
With mushrooms, red sauce, and mozzarella
With caramelized onions, gouda, dill pickle spears, and Carolina barbeque sauce
With herbs and truffle oil
Spicy shrimp, tomato, pesto**, and mozzarella. Named after ESPN's college basketball analyst, Sean Farnham, who never misses an opportunity to share his love for this delicious flatbread
8oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, fries
Served with housemade coleslaw and your choice of potato salad, baked beans, or fries
Field greens, radishes and tomatoes, housemade balsamic vinaigrette (GF)
Housemade caesar dressing, garlic croutons, parmigiano reggiano, grilled lemon
Grilled chicken breast, tomatoes, gorgonzola cheese, almonds** and lemon-basil dressing
Chopped romaine topped with Italian dry salami, roasted turkey, provolone cheese, tomatoes, parmesan cheese, garbanzo beans, and housemade balsamic vinaigrette (GF)
Mixed greens layered with chicken, tomatoes, eggs, avocado, bacon, and crumbled blue cheese. Served with housemade blue cheese dressing (GF)
Fresh burrata topped with pink Himalayan sea salt and fresh cracked pepper on a plate of blistered heirloom tomatoes, roasted red pepper strips, fresh basil, and toasted French baguette. Served with pesto, honey, and balsamic glaze
3 mini sliders served with coleslaw
3 mini sliders served with coleslaw
Breaded shrimp tossed in aioli sauce
Served with our coleslaw, housemade bbq sauce
Five wild gulf u15 prawns, housemade cocktail sauce
Spicy or bbq with celery, coleslaw, and blue cheese dressing
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette
Roasted red pepper, grilled pita, and fresh vegetables garnished with kalamata olives
With mozzarella
With peanut sauce**, mozzarella, green onions
With mushrooms, red sauce, and mozzarella
With caramelized onions, gouda, dill pickle spears, and Carolina barbeque sauce
With herbs and truffle oil
Spicy shrimp, tomato, pesto**, and mozzarella. Named after ESPN's college basketball analyst, Sean Farnham, who never misses an opportunity to share his love for this delicious flatbread
8oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, fries
Served with housemade coleslaw and your choice of potato salad, baked beans, or fries
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Alfredo sauce, fettuccine noodles, mushrooms, onion, peppers, tomatoes, lemon zest, and parmesan cheese
Select baby back ribs, pulled pork, brisket, or a combination of two. Choice of two sides: potato salad, coleslaw, or baked beans served with grilled sliced bread
Served with housemade northwest huckleberry white wine sauce, fingerling potatoes, fresh seasonal vegetables
Served with fingerling potatoes, fresh seasonal vegetables, housemade peppercorn sauce (GF)
Spicy Italian sausage seared and sautéed with garlic, shallots deglazed with vodka and mixed with heavy cream, tomato sauce reduced and finished with parmesan, penne pasta, parsley, and grilled housemade garlic bread
A stew of onions, peppers, celery, okra, andouille sausage, and chicken over a bed of Creole rice served with toasted bread
Fresh burrata topped with pink Himalayan sea salt and fresh cracked pepper on a plate of blistered heirloom tomatoes, roasted red pepper strips, fresh basil, and toasted French baguette. Served with pesto, honey, and balsamic glaze
3 mini sliders served with coleslaw
3 mini sliders served with coleslaw
Breaded shrimp tossed in aioli sauce
Served with our coleslaw, housemade bbq sauce
Five wild gulf u15 prawns, housemade cocktail sauce
Spicy or bbq with celery, coleslaw, and blue cheese dressing
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette
Roasted red pepper, grilled pita, and fresh vegetables garnished with kalamata olives
Field greens, radishes and tomatoes, housemade balsamic vinaigrette
Housemade caesar dressing, garlic croutons, parmigiano reggiano, grilled lemon
Chopped romaine topped with Italian dry salami, roasted turkey, provolone cheese, tomatoes, parmesan cheese, garbanzo beans, and housemade balsamic vinaigrette (GF)
Mixed greens layered with chicken, tomatoes, eggs, avocado, bacon, and crumbled blue cheese. Served with housemade blue cheese dressing (GF)
Grilled chicken breast, tomatoes, gorgonzola cheese, almonds** and lemon-basil dressing
With mozzarella
With peanut sauce**, mozzarella, green onions
With mushrooms, red sauce, and mozzarella
With caramelized onions, gouda, dill pickle spears, and Carolina barbeque sauce
With herbs and truffle oil
Spicy shrimp, tomato, pesto**, and mozzarella. Named after ESPN's college basketball analyst, Sean Farnham, who never misses an opportunity to share his love for this delicious flatbread
8oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, fries
Served with housemade coleslaw and your choice of potato salad, baked beans, or fries
ask for our seasonal draft selection
New Amsterdam vodka and bloody mary mix, garnished with an array of vegetables and a jumbo prawn
Tequila, Cointreau, fresh limes, housemade sour, and a splash of pomegranate liqueur, served tall with a salted rim
Grey Goose La Poire vodka, white cranberry juice, and fresh thyme muddled with limes and a splash of simple syrup
Rumhaven coconut water rum, Midori melon liqueur, pineapple juice, and a splash of cream
St. Germaine elderflower liqueur and Hendrick's gin with muddled lemons, cucumbers and white cranberry juice, shaken and served tall
Buffalo Trace bourbon, mixed with honey syrup and grapefruit juice, served martini style
Three Olives cherry vodka, fresh muddled limes and cherries with a splash of our housemade sour
Mango vodka shaken with cranberry and orange juices
Strawberry puree, mint, lemon, lemonade, soda
Cucumber, simple syrup, jalapeno, lime juice, soda
New Amsterdam vodka and bloody mary mix, garnished with an array of vegetables and a jumbo prawn
Tequila, Cointreau, fresh limes, housemade sour, and a splash of pomegranate liqueur, served tall with a salted rim
Grey Goose La Poire vodka, white cranberry juice, and fresh thyme muddled with limes and a splash of simple syrup
Rumhaven coconut water rum, Midori melon liqueur, pineapple juice, and a splash of cream
St. Germaine elderflower liqueur and Hendrick's gin with muddled lemons, cucumbers and white cranberry juice, shaken and served tall
Buffalo Trace bourbon, mixed with honey syrup and grapefruit juice, served martini style
Three Olives cherry vodka, fresh muddled limes and cherries with a splash of our housemade sour
Mango vodka shaken with cranberry and orange juices
Strawberry puree, mint, lemon, lemonade, soda
Cucumber, simple syrup, jalapeno, lime juice, soda
ask for our seasonal draft selection
Served with maple syrup
Served with maple syrup
Served with bacon or sausage (GF)
Served with golden raisins and brown sugar served on the side
Melons, citrus, and berries (GF)
Orange, strawberry, or raspberry
With whipped cream
Skim, 2% or whole
Melons, citrus, and berries (GF)
Peanut butter and strawberry jam on French bread, served with fruit
Tillamook white cheddar cheese on French bread, grilled golden brown
Breaded white chicken fried, served with tartar sauce
Two grilled beef patties* on soft Kaiser buns
Fettuccine noodles with a parmesan cheese cream sauce
Sierra Mist, grenadine, topped with a cherry
Pepsi, grenadine, topped with a cherry
Mug root beer, vanilla ice cream
Orange, strawberry, or raspberry
With whipped cream
Skim, 2% or whole
Always a good experience here. Excellent, friendly staff and great food and drinks, good atmosphere...
S. Lumley
Best happy hour in town!...
P. Thomas
Very delicious food and ambiance with excellent service!...
S. Mattinson
Best happy hour in Spokane!! Every day, 4-6pm, 50% off ALL ALCOHOL. YOU HEARD ME...
B. Nowell
Beautifully decorated interior, with delicious food and strong drinks! I have always received quick service...
M. Phillips
Best happy hour in town! Excellent, attentive servers. Super friendly!...
L. Bethke
Love, love, love this place!! Upscale Safari theme with lots of marble, beautiful chandeliers, faux elephant trophies, and comfortable seating...
K. Daniels
I love all the different bars attached to the Davenport Collection, but this one is my favorite, especially to end a wonderful day...
L. Bensona
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