Safari Room Fresh Grill and Bar
Fresh flavors and friendly faces
We are located inside the Davenport Tower Hotel, open for breakfast, lunch, dinner, cocktails, wine & beer, and late night. Join us at a table or booth, our comfortable fireside seating, or at the bar. Whether you’re all dressed up or more casual, our friendly team is here to welcome you with fresh fare and signature cocktails.
Join us for Spokane’s most legendary happy hour every day in the Safari Room from 4pm-6pm. Enjoy 50% off well liquor, beer, & wine, plus $10 flatbreads!
See Safari Room Menus Below
Hours:
Espresso Bar
Daily 5am – 1pm
Breakfast
Monday-Friday 6am – 11am
Saturday-Sunday 6am – 12pm
Lunch
Monday-Friday 11am – 4pm
Saturday-Sunday 12pm – 4pm
Dinner
Sunday-Thursday 4pm – 9pm
Friday-Saturday 4pm – 10pm
Lounge
Sunday-Thursday 4pm – 12am
Friday-Saturday 4pm – 1am
Room Service
Sunday-Thursday 6am – 11pm
Friday-Saturday 6am – 12am
Location:
111 S. Post Street, Spokane, WA 99201
Phone:
(509) 789-6800Our Menus
Open-faced buttermilk biscuit, sausage gravy, two eggs, hash browns
Two eggs, choice of bacon, sausage or ham, toast, hash browns (can be modified to be gluten-free)
French baguette, vanilla, Washington apple-currant compote, maple syrup
Seasonal berry compote, maple syrup, butter
Two poached eggs, Canadian bacon, English muffin, hollandaise sauce, hash browns (can be modified to be gluten-free)
Two eggs scrambled, diced ham, sharp cheddar cheese, toast, hash browns (can be modified to be gluten-free)
Choice of one meat, one cheese and up to three vegetables, toast, hash browns (can be modified to be gluten-free)
100% whole-grain oats, cream, brown sugar, raisins, fresh fruit
Assorted melon, pineapple, berries, grapes, oranges and grapefruit (GF)
Plain, vanilla or berry-flavored yogurt, housemade granola, seasonal berries (GF)
Fresh tomato and avocado on choice of toast, garnished with fresh microgreens and pickled onion (can be modified to be gluten-free)
Choice of orange, grapefruit, apple or cranberry juice, freshly baked pastry and coffee or tea service
Spanish egg omelet, potato, onion, prosciutto, grilled asparagus, garlic aioli
Pita bread, spinach, hash browns, eggs any style, caper relish
Fire-roasted tomato, smoked chili sauce, fried eggs, chorizo, potato, peppers
Wheat bread, Swiss cheese, Canadian bacon, salmon cake, avocado, paprika, fried egg
New Amsterdam vodka, house mix, pickled vegetables, bacon
Orange juice, Wycliff champagne
Cointreau, white peach purée, Wycliff champagne
Freshly brewed
Orange, apple, grapefruit, cranberry
Non-fat, 2% or whole
Pepsi, Diet Pepsi, Dr Pepper, Root Beer or Starry
Garlic-olive oil-butter, Morita chile, tomato, bread
Hot medley of cheeses, shallots, roasted garlic, pepperoncini, French baguette
Breaded shrimp, aioli
Spicy mango or BBQ, crudité, coleslaw, blue cheese or ranch dip
Alto Adige speck prosciutto, Italian salami, cured coppa, marinated olives, cherry tomatoes, pickled green beans, balsamic Cippolini, smoked Gouda, brie, Parmigiano-Reggiano, honeycomb, French baguette
Roasted red pepper hummus, crispy garlic, fresh vegetables, Kalamata olive tapenade, grilled pita
Thai green curry, mango, Greek yogurt
Field greens, watermelon radish, tomato, cucumber, balsamic vinaigrette (GF)
Romaine, garlic croutons, Parmigiano, lemon
Field greens, Marcona almond, blue cheese, grilled chicken, lemon-basil dressing (GF)
Roasted and chilled beetroot, field greens, Marcona almonds, cherry tomatoes, garlic-olive oil, balsamic glaze (GF)
Field greens, chicken, tomatoes, egg, avocado, bacon, crumbled blue cheese, blue cheese dressing (GF)
Peach chutney, grilled peach slices, ricotta, fresh mozzarella, provolone, prosciutto, arugula, balsamic glaze
Mushrooms, marinara, mozzarella
Housemade fig chutney, carmelized onions, feta cheese, arugula, prosciutto
Pulled pork, ham, Gruyere, sweet pickles, mojito-mayo drizzle
Mozzarella cheese, vinegar cabbage slaw, red onion, taziki sauce, oregano, cucumber, roasted red pepper hummus
Spicy shrimp, tomato, pesto**, and mozzarella. Named after ESPN's college basketball analyst, Sean Farnham, who never misses an opportunity to share his love for this delicious flatbread
8oz natural chuck beef patty*, lettuce, tomato, onion, choice of cheese, French fries
House smoked pork, BBQ sauce, crispy shallots, pickle, French fries
Icelandic cod, lime-cilantro slaw, Creole tartar sauce, French fries
Three mini sliders, blue cheese crumbles, roasted onion-garlic aioli, crispy shallots, French fries
Cheddar, Fontina, Gouda, grilled artichoke, roasted onion-garlic aioli, French fries
Housemade Profiterole filled with a fresh berry jam and vanilla bean creme diplomate, chocolate sauce, whipped Chantilly and fresh berries
Thai green curry, mango, Greek yogurt
Field greens, watermelon radish, tomato, cucumbers, balsamic vinaigrette (GF)
Romaine, garlic croutons, Parmigiano, lemon
Field greens, Marcona almonds, blue cheese, grilled chicken, lemon basil dressing
Roasted and chilled beetroot, field greens, Marcona almonds
Field greens, chicken, tomatoes, eggs, avocado, bacon, crumbled blue cheese, blue cheese dressing
Garlic-olive oil-butter, Morita chile, tomato, bread
Hot medley of cheeses, shallots, roasted garlic, pepperoncini, French baguette
Crispy breaded, spicy aioli
Spicy mango or BBQ, crudité, coleslaw, blue cheese or ranch dip
Alto Adige Speck Prosciutto, Italian salami, cured Coppa, marinated olives, cherry tomatoes, pickled green beans, Balsamic cippolini, smoked Gouda, Provolone, Parmigiano, honeycomb, French baguette
Roasted red pepper hummus, crispy garlic, fresh vegetables, Kalamata olive tapenade, grilled pita
Peach Chutney, grilled peach slices, ricotta, fresh mozzarella, provolone cheese, prosciutto, arugula, balsamic glaze
Mushrooms, marinara, mozzarella, fresh basil
Housemade fig chutney, caramelized onions, feta, arugula, prosciutto
Pulled pork, ham, Gruyere, sweet pickles, mojito-mayo drizzle
Mozzarella cheese, vinegar cabbage slaw, red onion, tzatziki sauce, oregano, cucumber, roasted red pepper hummus
Spicy breaded shrimp, tomato, pesto, mozzarella Named after ESPN's college basketball analyst, Sean Farnham, who never misses an opportunity to share his love for this delicious flatbread
8oz chuck beef patty, lettuce, tomato, onion, French fries, choice of cheese
House smoked pork, BBQ sauce, crispy shallots, pickle, French fries
Icelandic cod, lime-cilantro slaw, Creole tartar sauce, French fries
Three mini sliders, blue cheese crumbles, roasted onion-garlic aioli, crispy shallots, Choice of side: French fries, lime-cilantro slaw
Cheddar, Fontina, Gouda, grilled artichoke, roasted onion-garlic aioli, French fries
Pappardelle, mint, crispy Parmigiano
Pappardelle, mushrooms, peppers, garlic, Parmigiano cream sauce
Garlic, shallots, vodka-tomato cream sauce, Parmigiano, grilled garlic bread, fresh basil
Boursin mashed potatoes, broccolini, grilled asparagus, Nine Mile Farms wild mushroom sauce (GF)
Huckleberry white wine sauce, Israeli vegetable cous cous
Chicken breast scallopini, Marsala & mushroom pan sauce, grilled asparagus, broccolini, Israeli vegetable cous cous
Housemade Profiterole filled with a fresh berry jam and vanilla bean creme diplomat, served with a warm chocolate sauce, whipped Chantilly and fresh berries
Sweet street golden toffee crunches float among clouds of creamy chocolate mousse, rich with coffee liqueur
Riesling
Pinot Grigio
Sauvignon Blanc
Chardonnay
Chardonnay
Rose
Cabernet Sauvignon
Cabernet Sauvignon
Merlot
Merlot
Pinot Noir
Red Blend
Syrah
Reserva Malbec
ask for our seasonal draft selection
Seasonal
Juicy Haze IPA
IPA
Belgian White Ale
IPA Can
Rumhaven coconut water rum, Midori melon liqueur, pineapple juice, and a splash of cream
St. Germaine elderflower liqueur and Hendrick's gin with muddled lemons, cucumbers and white cranberry juice, shaken and served tall
New Amsterdam lemon vodka, RumHaven coconut, cream of coconut, ginger beer, lemon
Three Olives cherry vodka, fresh muddled limes and cherries with a splash of our housemade sour
Buffalo Trace bourbon, blackberry syrup, walnut bitters, lemon
Smirnoff vanilla vodka, white chocolate liqueur, white creme de cacao, cream
Browne Family Spirits espresso vodka, Smirnoff vanilla vodka, dark creme de cacao, creme, chocolate
Tequila, Cointreau, fresh limes, housemade sour, and a splash of pomegranate liqueur, served tall with a salted rim
Grey Goose La Poire vodka, white cranberry juice, and fresh thyme muddled with limes and a splash of simple syrup
Strawberry puree, mint, lemon, lemonade, soda
Cucumber, watermelon syrup, lime, soda
Served with maple syrup
Served with maple syrup
Served with bacon or sausage (GF)
Served with golden raisins and brown sugar served on the side
Melons, citrus, and berries (GF)
Orange, strawberry, or raspberry
With whipped cream
Skim, 2% or whole
Melons, citrus, and berries (GF)
Peanut butter and strawberry jam on French bread, served with fruit
Tillamook white cheddar cheese on French bread, grilled golden brown
Breaded white chicken fried, served with tartar sauce
Two grilled beef patties* on soft Kaiser buns
Fettuccine noodles with a parmesan cheese cream sauce
Sierra Mist, grenadine, topped with a cherry
Pepsi, grenadine, topped with a cherry
Mug root beer, vanilla ice cream
Orange, strawberry, or raspberry
With whipped cream
Skim, 2% or whole
The ambience was wild, literally! The hummus plate and potato leek soup were delicious! The coffee was also delightful. The staff was friendly and efficient. A lovely experience!...
Michael H.
Excellent service and the food is amazing. The Cougar Gold cheese dip is to die for. We tried multiple dishes and shared them all. The martinis are fantastic. The Sexy Alligator is my favorite....
Tamara M.
The food is so good every time! Very nice atmosphere with a cozy vibe!...
Ashleigh S.
We went into this space after the Bridal Fest and had an amazing time. Our server Robert was absolutely fantastic and made our experience wildly enjoyable. We planned to stay for one but ended up staying for three rounds because he made our visit so enjoyable!...
Jasmine B.
The Safari Room Bar is a lovely experience. Everything about the furnishings and building makes you feel elegant. Friendly bartender, and exquisite espresso martinis. Stopped by the bar on a Friday evening around 6 and were able to snag two seats easily....
Emily W.
My wife and I tried the hotel restaurant because we were given a $20 voucher at check-in. We'll be coming back after having the best meal of our trip. The meal, dessert, and drinks were quite reasonably priced. Our waitress was also outstanding....
Mike B.
Always a good experience here. Excellent, friendly staff and great food and drinks, good atmosphere...
S. Lumley
Best happy hour in town!...
P. Thomas
Very delicious food and ambiance with excellent service!...
S. Mattinson
Beautifully decorated interior, with delicious food and strong drinks! I have always received quick service...
M. Phillips
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