The Centennial Restaurant
Delicious dishes served with scrumptious views
Savor delicious Northwest flavors paired with equally delectable views at The Centennial Restaurant. Our casual eatery features open seating – no reservations required, simply stop in whenever you have a craving. Soak up the sunshine on our outdoor patio overlooking Centennial Trail and the Spokane River, open 4-9pm daily, weather permitting.
- Off the Centennial Trail and Spokane River
- Over the walk-bridge from Riverfront Park
- 1/4 mile or less on Washington St. from the Spokane Arena
- 1/2 mile up Washington St. from First Interstate Center for The Arts or a quick jaunt from Gonzaga University or WSU Elson S. Floyd College of Medicine
Hours:
Lobby Espresso Bar
5am – 5pm Daily
Breakfast
Mon-Fri 6 – 11am
Sat-Sun 6am – 12pm
Lunch
Mon-Fri 11am – 4pm
Sat-Sun 12 – 4pm
Dinner
Sun-Thur 4 – 11pm
Fri-Sat 4pm – 12am
(Kitchen closes at 10pm Sun-Thurs and 11pm Fri-Sat)
Location:
303 W. North River Drive, Spokane, WA 99201
Phone:
(844) 733-3305Our Menus
Vanilla or strawberry flavored yogurt, housemade granola**
Hot off the griddle pancakes, maple syrup
Housemade bread seasoned with vanilla, served with our Washington apple currant compote and maple syrup
Two eggs* cooked your style, choice of bacon, sausage or ham, toast, and hash browns
Sweet peppers, onions, smoked ham, sharp cheddar cheese, toast, and hash browns
Two poached eggs*, Canadian bacon on toasted English muffin topped with hollandaise sauce, served with hash browns
Southern style buttermilk biscuit covered with sausage gravy, two eggs* cooked your style, served with hash browns
Melon, pineapple, strawberries, grapes, orange, grapefruit (GF)
Select from choice of orange, grapefruit, apple or cranberry juice, freshly baked pastry**, and coffee or tea service
Local Northwest favorite Snoqualmie Falls hot oatmeal served with cream, brown sugar, raisins, and fresh fruit
Fresh tomato and avocado on toast of your choice: white, wheat, rye, or sourdough
Vodka, housemade bloody mary mix
Fresh orange juice, champagne
Corn tortilla chips topped with seasoned ground beef, green onions, refried beans, cheddar cheese, jalapeños, black olives, tomatoes, red onion, sour cream, guacamole, and salsa (GF)
Seven jumbo wings tossed in the sauce of your choice: mild, medium, fire, BBQ, sweet chili, or habanero mango, served with celery and blue cheese dressing
Two sliders topped with tomato, red onion, pickles, lettuce, and Centennial house sauce, served with fries
Topped with green onions and diced tomatoes (V)
Tomatoes, pesto**, mozzarella, and balsamic glaze
With mozzarella cheese and green onions
Pepperoni, Italian sausage, mushrooms, red sause, and mozzarella cheese
Tender steak with a bourbon glaze, sautéed mushrooms, mozzarella cheese, and green onions
Red sauce and mozzarella
Spring mix lettuce topped with tomatoes, cucumbers, and balsamic vinaigrette (GF)
Fresh romaine chopped and tossed with our house Caesar dressing, grated parmesan cheese, and croutons
Mixed greens, craisins, candied pecans, sliced apples, gorgonzola vinaigrette, red onion, and gorgonzola cheese (GF)
Natural Angus Beef patty* topped with cheddar cheese, lettuce, tomato, pickles, red onion, and Centennial house sauce
Chicken tenders lightly breaded, served with fries
6oz grilled chicken breast, lettuce, tomato, onion, and Centennial house sauce served on a ciabatta bun
6oz charbroiled shoulder tender filet, topped with lettuce, tomato, sweet and spicy pepper relish, crispy onions, provolone cheese, and a garlic aioli, served on a toasted baguette
Grilled Mahi Mahi on three warm flour tortillas topped with Mexi slaw, cilantro lime crème, and served with a cup of black bean soup
4 strips of thick cut bacon, lettuce, tomato, and mayonnaise on a fresh baguette, served with fries
Tender chicken, red onion, mushrooms, and broccoli, tossed with penne in a dijon basil cream sauce served with garlic bread
A blend of roma tomatoes and herbs, tossed with asparagus, penne and parmesan, served with garlic bread
Blackened beef shoulder tenderloin medallions served with a gorgonzola cream sauce, rustic red potato, garlic mash, and seasonal vegetables (GF)
Charbroiled to perfection, served with your choice of garlic mashed potatoes or fingerling potatoes and seasonal vegetables (GF)
Topped with a pineapple mango salsa, served with rice pilaf and your choice of seasonal vegetables or arugula salad (GF)
Half chicken roasted to perfection with a crispy garlic herb skin served with fingerling potatoes and seasonal vegetables (GF)
Buffalo Trace Bourbon, muddled blackberries, simple syrup, dash of bitters, lemon, topped with tonic
Bacardi light rum, orange juice, pineapple Juice, Orgeat syrup, Myers dark rum float
44*North Nectarine Vodka, Peach Schnapps, Orange Juice, Served up
Lime vodka, fresh lime, fresh raspberries, housemade sweet and sour, topped with Lemonade
Wheatly Vodka, Elderflower Liqueur, Fresh Lemon Juice, Soda, Served on the rocks
Fresh oranges, Deep Eddy peach vodka, topped with ginger Beer
Buffalo Trace Bourbon Cream, Jameson cold brew whiskey, housemade whipped cream, splash of soda water
Buffalo Trace Bourbon, Fresh Blackberries, Simple Syrup, Dash of Bitters, Lemon, Splash of Tonic
Titos Vodka, Fresh Lime, Fresh Raspberries, Housemade Sweet and Sour, Topped with Lemonade
Bacardi Light Rum, Orange Juice, Pineapple Juice, Orgeat Syrup, Myers Dark Rum Float
Deep Eddy Peach Vodka, Fresh Oranges, Fever Tree Ginger Beer
Hendrix Gin, Triple Sec, Fresh Blackberries, Housemade Sweet and Sour, Topped with Soda Water
Ask Server
Strawberry, Huckleberry, Peach
Davenport Experiences
Weekly Davenport Events
Culinary celebrations, holiday gatherings, entertainment for everyone: there’s always something happening at Davenport Hotels.
Break Away and Stay Package
Overnight accommodations and $75 dining credit at any Davenport Hotel plus, overnight parking.
Sip & Stay with Dry Fly Distilling
Located in the heart of downtown Spokane, Washington’s First Distillery lies just blocks from the Spokane River and Davenport Hotels.
