AT THE GRAND

Table 13

Nestled in the heart of the Inland Northwest, Table 13 offers a culinary experience that captures the essence of the region’s rich bounty. Specializing in the freshest seafood and premium steaks, our menu showcases locally sourced ingredients, expertly prepared to highlight their natural flavors. With a sophisticated yet cozy ambiance, diners can enjoy succulent cuts of steak, perfectly seared to order, alongside a diverse selection of ocean delights, from our northwest catch of the day to delicately prepared sea scallops. Diners can also enjoy a delicious collection of starters, specialty pastas, and desserts. Complement your meal with our carefully curated wine list, featuring some of the finest selections from the renowned vineyards of the Pacific Northwest.

For those seeking a unique twist, our whiskey bar nestled in the back of Table 13 provides an intimate setting to explore an impressive collection of local and international whiskeys. Savor the warmth of a finely aged spirit in the inviting glow of our secluded bar. Whether you’re enjoying an intimate dinner or a celebratory meal, our restaurant promises an unforgettable dining experience that epitomizes the spirit of the Pacific Northwest.

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  • Reservations recommended. If you’re looking to make a reservation for a group larger than eight, please contact the restaurant directly at (509) 598-4300.
  • Enjoy complimentary valet parking for up to three hours with a purchase of $50 or more at Table 13 (not valid for guests with overnight stays).

Our Menus

Starters
shrimp cocktail
$22.00

5 Jumbo Prawns, Pickled Red Onion, Lemon Wedges, Spicy Cocktail Sauce (GF)

crispy calamari
$17.00

Spicy Mama Lil's Remoulade & Bangalore Sauce

tuna* tartare
$19.00

Yellow Fine Ahi Tuna*, Yuzu Ponzu, Sriracha Aioli, Cucumber Sunomono, Dulse, Furikake, Tamari, Black Sesame Crackers (GF)

cougar gold cheese dip
$17.00

Cougar Gold Cheese Blend, Artichoke, Roasted Garlic & Shallot, Pepperoncini, Toasted Baguette

roasted garlic hummus
$22.00

Tahini, Tapenade, Whipped Feta, Seasonal Crudite, Flat Bread

dungeness crab cake
$37.00

Tarragon, Daikon Radish, Sweety Pepper Drops, Sweet Chili Buerre Blanc

Greens & Chowder
salmon-dill chowder
$9.00

Lemon Sour Cream

heirloom tomato salad
$16.00

Whipped Feta, Aged Balsalmic, EVOO, Sea Salt Flakes & Fresh Cracked Pepper (GF)

berry salad**
$13.00

Mixed Greens, Berries, Mandarin Oranges, Toasted Almond, Goat Cheese, Strawberry Balsamic Vinaigrette (GF)

caesar salad
$12.00

Chopped Hearts of Romaine, Caesar Dressing, Parmesan, Garlic Croutons, White Anchovies

Pacific Northwest Catch of the Day
oyster of the day

Available in Half dozen & Full dozen

MP
$
fish of the day
MP
$
chef's special
MP
$
Pasta
fettuccini al a vodka
$18.00

Fettuccini, Creamy Vodka Sauce, Calabrian Chile Gremolata, Parmesan Cheese, Sourdough Crisps

+ Add Grilled Chicken
$8.00
+ Add Miso-Garlic Shrimp
$12.00
+ Add Miso-Garlic Crab
$14.00
baked penne & pesto mac n' cheese
$18.00

House Cheese Blend, Penne Pasta, Sundried Tomato Pesto, topped with Herbed Bread Crumbs & Cherry Tomato

+ Add Grilled Chicken
$8.00
+ Add Miso-Garlic Shrimp
$12.00
+ Add Miso-Garlic Crab
$14.00
shrimp scampi pasta
$36.00

5 jumbo prawns, Garlic Miso Butter, Fresno Chili, Herbs, Bucatini Pasta, Sourdough

Entrees
ribeye*
$62.00

14oz DoubleR Ribeye, Potato Purée, Broccolini, Black Garlic Compound Butter (GF)

+ Miso-Garlic Shrimp
$12.00
+ Miso-Garlic Crab
$14.00
filet mignon*
$64.00

8oz DoubleR Filet Mignon, Potato Purée, Asparagus, Mushroom Bordelaise (GF)

+ Miso-Garlic Shrimp
$12.00
+ Miso-Garlic Crab
$14.00
sea scallop risotto
$40.00

Goat Cheese and Lemon Risotto, Mushroom Medley, Fried Leeks, Crispy Prosciutto, Aged Balsamic Vinegar, Herb Oil

roasted half chicken
$28.00

Rosemary-Dijon, Lemon Cream Sauce, Wilted Spinach, Sweet Drop Peppers, Rice Pilaf, Asparagus (GF)

table 13 burger*
$22.00

Classic Bistro Wagyu Burger, Leaf Lettuce, Pickle, Onion, Tomato, Tillamook White Cheddar, Garlic Aioli, Kaiser Bun, Fries

grilled king salmon*
$44.00

BBQ Hollandaise, Spiced Smashed Fingerling Potatoes, Radish Salad with Preserved Lemon Vinaigrette (GF)

pistachio** crusted halibut
$47.00

Rice pilaf, Grilled Asparagus, Yuzu Lemon Buerre Blanc, Edible Flowers

Desserts
sea salted chocolate mousse**
$12.00

Dark Chocolate Mousse layered with Hazelnut Dacquoise & Praline, Salted Caramel Sauce, Sea Salted Chocolate Tuille

huckleberry river cake
$12.00

Cream Cheese Mousse, Lemon Sponge Cake, White Chocolate, Huckleberry Chambord Sauce

almond joconde cake**
$12.00

Croissant Ice Cream, White Chocolate Mousse, Yuzu Foam, White Chocolate Popping Crisps

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **This item contains nuts or nut products

Excellent food, relaxing atmosphere and attentive service. The Grand is beautiful and everything about Table 13 reflects the quality...

S. Gilmore

Full Review

Extremely prestigious atmosphere. Professional staff and absolutely delicious foods...

B. Boyster

Full Review

The best atmosphere and fine dining in Spokane! I brought my sister and her husband, who were visiting from New England...

A. Gromlich

Full Review

Everything was top notch. Outstanding service and amazing food. Heidi was one of the best servers I've ever had...

C. Matheson

Full Review

Absolutely stellar! The bartender is world class. Great customer service and food...

L. Nelson

Full Review

Amazing food! Great atmosphere and excellent service! What more is there?...

C. Mayo

Full Review

What a great concept small portions, mix and match try everything! Delicious excellent service good wine's affordable upscale dining...

T. Wagoner

Full Review

The elegant decor and superior service is addictive. The speakeasy manager was so knowledgeable and descriptive on every liquor...

L. Evans

Full Review

Delicious food, quick and exceptional service. This is a good meal, great environment and good time place...

K. Bennett

Full Review

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