At The Grand

Grand Terrace Bar

Reopening for the season in spring 2026

Perched above the city on the second floor of the Davenport Grand hotel, the Grand Terrace Bar offers a stylish al fresco experience unlike any other in Spokane. Sip craft cocktails and savor elevated bites while enjoying fireside seating and panoramic views of downtown. Whether you’re gathering with friends or winding down after a day of exploring, the spacious outdoor setting and vibrant atmosphere make this rooftop retreat a must-visit destination.

Our Menus

Food and drinks available. All purchases must remain on the Terrace. No outside food or drink
Signature Cocktails
mello limoncello [mule]
$16.00

Vodka, limoncello, huckleberry, ginger beer

show me the honey
$17.00

Empress gin, lemon juice, thyme-honey simple, elderflower liqueur, soda

cold fashioned
$17.00

Browne vanilla bean bourbon, bitters, nitro cold brew, orange peel

boozy cold brew
$16.00

Vanilla vodka, Bailey's, nitro cold brew, whipped cream

sangria fishbowl serves 2
$38.00

44 North Huckleberry vodka, Huckleberry d'Latah wine, lavendar, orandes, lemon , huckleberries

White Wine
latah creek, huckleberry, wa
Glass
$10.00
Bottle
$38.00
browne "forest project", white blend, wa
Glass
$13.00
Bottle
$38.00
kim crawford sauvignon blanc
$12.00

New Zealand

franciscan estate chardonnay
$13.00

California

Rose
daou, ca
Glass
$16.00
Bottle
$62.00
Red Wine
browne "forest project", red blend, wa
Glass
$12.00
Bottle
$46.00
king estate pinot noir
$17.00

Oregon

norton reserva malbec
$13.00

Argentina

Sparkling
la marca, prosecco, it
Glass
$10.00
Bottle
$38.00
domaine ste. michelle, brut, wa
Glass
$10.00
Bottle
$38.00
Small Bites
beef sliders
$18.00

beef patties with cheese, lettuce, pickle

wings
$18.00

Bone-in wings tossed in house made buffalo sauce with Ranch or Blue Cheese, carrots, celery

cougar gold dip
$16.00

Cougar gold cheese blend, artichoke, roasted garlic & shallots, pepperoncini, toasted baguette

berry salad
$17.00

Spring mix, seasonal berries, slivered almonds, goat cheese, mandarin oranges, strawberry balsamic vinaigrette

+ add chicken
$7.00
garlic hummus
$14.00

Pita bread, garlic, olives, marinated feta, seasonal veggies

greek chicken flatbread
$16.00

grilled chicken, marinated feta, goat cheese, sun-dried tomato, roasted garlic, rosemary, olive tapenade

margherita flatbread
$16.00

Pesto, sliced tomato, mozzerella cheese, parmesan

Reservations required. Credit card required for reservation. All substitutions subject to additional fee. Full Bar Available
Hors d'oeuvres Package ($55 per person for 1.5 hours, two person minimum)
bloody mary deviled eggs
oysters on the half shell

Served with a Champagne Lemon Mignonette

bruschetta board

Caprese, Prosciutto & Fig, Salmon Lox & Dill Cream Cheese, Brie & Quince

charcuterie board

Cured Meats & Cheeses, Chutney, Mustard, Nuts, Fruits, Crackers

cougar gold & artichoke phyllo cups
glass of white or red wine
Igloo Dinner Experience ($75 per person for 1.5 hours, two person minimum. Add a Dessert to Your Experience – Ask Your Server About Our Unique Dessert Offerings. Choice of Bottled Wine – Browne Heritage Cabernet Sauvignon or Chardonnay)
Starter Course
pear & pecan salad

Greens Dressed with Point Reyes Blue Cheese Vinaigrette, Topped with Crispy Shoestring Potato

Main Course
double r ribeye steak with black garlic butter
smoked turkey breast with savory herb jus
sweet & spicy cranberry apple mustardo
celeriac and potato gratin
chard with roquefort with stone ground mustard cream
voudavon spiced carrots with labneh, mint, and fresno chilies
Sparkling & Dessert ($45 per person for 1 hour, two person minimum)
espresso praline french macaron
chocolate peppermint namelaka truffle
white chocolate moscato cupcake
cranberry apple tart tatin
chocolate orange petite four
butterscotch cream puff
glass of domaine ste michelle brut

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