AT THE GRAND

Table 13 Restaurant & Whiskey Bar

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Playfully inviting with an impressive wine collection and quaint whiskey bar tucked inside, Table 13 features inventive cuisine using local, fresh ingredients and a variety of flavors under Chef Eric Nelson’s direction.

Our Menus

Small Plates
housemade chips
$7.00

Salt & vinegar, sour cream onion dip (GF)

cougar gold artichoke dip
$16.00

Cougar Gold cheese blend, roasted garlic, shallot, toasted baguette

jumbo prawn cocktail*
$22.00

Five (5) jumbo prawns, pickled fennel, pickled red onion, lemon preserves, spicy cocktail sauce (GF)

smoked salmon dip
$18.00

Capers, dill, cream cheese, crackers

arancini**
$13.00

Arborio rice, shallots, romesco, mozzarella cheese, parmesan

beer battered cauliflower
$14.00

Lemon preserve relish, chili puree

balsamic glazed steak tips
$16.00

Aged balsamic glaze, chicory salad, creamy parmesan dressing (GF)

crispy pork belly
$15.00

Apple cider vinaigrette, apple & fennel slaw

seasonal brie en croute
$22.00

Seasonal berry puree, fresh berries, crackers

charcuterie platter

Variety of cured meats, Brush Creek cheeses, house pickled vegetables, fig jam, selection of mustards, crackers

Serves 2-4
$26.00
Greens
caesar

Romaine, croutons, parmesan, lemon

Small
$11.00
Large
$15.00
goat cheese & beets
$15.00

Arugula, heirloom tomatoes, aged balsamic reduction, lemon vinaigrette (GF)

fig salad**
$16.00

Butterleaf lettuce, salted Marcona almonds, pickled fennel, mandarin oranges, goat cheese, fig dressing (GF)

Pasta
salmon agnolotti*
$26.00

House made pasta, spinach, sundried tomatoes, lemon cream sauce

bolognese
$24.00

Pork, beef, cream, parsley, parmesan, housemade fettuccini

herbed ricotta tortellini
$22.00

Housemade tortellini, creamy pomodoro, spinach, sundried tomatoes, fried basil, parmesan

Entrees
browned butter salmon
$36.00

Browned butter honey, chicory salad, parmesan dressing, fingerling potatoes (GF)

roasted half chicken & orzo**
$28.00

Spiceology® chipotle herb de provence, spinach, mushroom medley, cherry tomatoes, goat cheese, lavender honey, preserved lemon, toasted almond slivers (GF)

filet mignon*
$56.00

8oz filet, shallot-herb butter, broccolini, smashed potatoes (GF)

ribeye*
$52.00

14oz Spencer cut ribeye, sweet wine reduction, broccolini, smashed potatoes (GF)

double pork chop
$42.00

Fingerling potatoes, broccolini, blackberry peppercorn sauce (GF)

t-13 burger*
$20.00

7oz house ground beef & pork patty, Dijon aioli, Cougar Gold cheese, butterleaf lettuce, caramelized onions, tomato, brioche bun, steak fries, housemade pickle spear

pan seared sea scallops
$38.00

Goat cheese and lemon risotto, wild mushrooms, fried leeks, crispy prosciutto, aged balsamic vinegar, herb oil

seared rockfish
$28.00

6oz pan seared rockfish, sautéed arugula, crispy potato strings, squash puree, lemon preserve relish

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **This item contains nuts or nut products
Signature Cocktails
terrace sunset
$14.00

Mi Campo Blanco Tequila, Blood Orange, Cucumber, Habanero

the parkview
$15.00

The Botanist, St. Germain, Cucumber, Mint, Lime

blackberry manhattan
$13.00

Sazerac Rye, Sweet Vermouth, Crème de Mure, Orange Bitters

grapefruit drop
$15.00

Deep Eddy Grapefruit Vodka, Deep Eddy Lemon Vodka, Cointreau, Grapefruit

huckleberry mule
$15.00

44° North Huckleberry Vodka, Fresh Huckleberries, Ginger Beer, Lime

mark twain
$17.00

Makers Mark, Cointreau, Huckleberries, Lemon

Beer
Beer on Draft (20oz)
bud light | light lager
$6.00
boston beer co | rotating
$7.00
fat tire | amber
$7.00
lagunitas ipa
$7.00
sierra nevada "hazy little thing" ipa
$7.00
ipa rotator
$7.00
seasonal & regional rotating craft beer

ask for our seasonal draft selection

Market Price
$
Wine
Sparkling
domaine ste. michelle, brut, wa
Glass
$10.00
Bottle
$38.00
la marca, prosecco, it
Glass
$10.00
Bottle
$38.00
White
august kessler, riesling, wa
Glass
$13.00
Bottle
$51.00
starmont, chardonnay, ca
Glass
$16.00
Bottle
$62.00
ch. ste michelle indian wells, chardonnay, wa
Glass
$12.00
Bottle
$46.00
giesen, sauvignon blanc, nz
Glass
$13.00
Bottle
$51.00
matanzas creek, sauvignon blanc, ca
Glass
$13.00
Bottle
$51.00
latah creek 'huckleberry,' wa
Glass
$10.00
Bottle
$38.00
casa lundardi pinot, grigio, it
Glass
$10.00
Bottle
$38.00
Rosé
daou, rosé, wa
Glass
$16.00
Bottle
$62.00
Red
st. francis, merlot, ca
Glass
$14.00
Bottle
$54.00
northstar, merlot, wa
Glass
$15.00
Bottle
$59.00
substance, cabernet, wa
Glass
$12.00
Bottle
$46.00
ch. ste. michelle cold creek, cabernet, wa
Glass
$16.00
Bottle
$62.00
sea sun, pinot noir, ca
Glass
$15.00
Bottle
$59.00
ch. ste. michelle indian wells, red blend, wa
Glass
$15.00
Bottle
$59.00
ch. ste. michelle, syrah, wa
Glass
$14.00
Bottle
$54.00
don miguel gascon, malbec, arg
Glass
$11.00
Bottle
$43.00
Thanksgiving Menu: $79 Prix Fixe
Starters (Select One)
smokey pumpkin & roasted garlic bisque

With toasted pepita oil (GF)

sweet & sour pumpkin salad**

Shaved butternut squash, sweet potato crisps, pickled pumpkin, shaved shallot, baby kale, craisins, apricots, pecans, pepita vinaigrette (GF)

caesar salad

Hearts of romaine, Parmigiano Reggiano, Caesar dressing, and fresh garlic croutons

brown sugar bourbon & bacon brussel sprouts

Crispy roasted brussels sprouts tossed in melted brown sugar and bourbon, topped with bacon bits

Entrées (Select One)
cherry smoked turkey breast

Cornbread & sausage dressing, spiced Yukon potatoes au gratin, Umami turkey gravy, roasted rainbow baby carrots, fresh cranberry sauce

salt-crusted prime rib*

USDA Prime Grade Rib Eye slow-roasted and rosemary-salt crusted, served with horseradish cream sauce, au jus, fried fingerling potatoes, grilled broccolini, crispy fried shallots

pan seared king salmon*

Confit leeks, smashed fingerling potatoes, honey compound butter, chicory salad with preserved lemon vinaigrette (GF)

Dessert (Select One)
classic pumpkin pie

With Chantilly cream

chocolate peppermint flourless torte**

Poached pear frangipane tart (GF)

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **This item contains nuts or nut products

Excellent food, relaxing atmosphere and attentive service. The Grand is beautiful and everything about Table 13 reflects the quality...

S. Gilmore

Full Review

Extremely prestigious atmosphere. Professional staff and absolutely delicious foods...

B. Boyster

Full Review

The best atmosphere and fine dining in Spokane! I brought my sister and her husband, who were visiting from New England...

A. Gromlich

Full Review

Everything was top notch. Outstanding service and amazing food. Heidi was one of the best servers I've ever had...

C. Matheson

Full Review

Absolutely stellar! The bartender is world class. Great customer service and food...

L. Nelson

Full Review

Amazing food! Great atmosphere and excellent service! What more is there?...

C. Mayo

Full Review

What a great concept small portions, mix and match try everything! Delicious excellent service good wine's affordable upscale dining...

T. Wagoner

Full Review

The elegant decor and superior service is addictive. The speakeasy manager was so knowledgeable and descriptive on every liquor...

L. Evans

Full Review

Delicious food, quick and exceptional service. This is a good meal, great environment and good time place...

K. Bennett

Full Review

More of Spokane’s Best Dining

Whatever flavors you crave, you’ll find them at one of the many Davenport Hotels located throughout the city. Diverse and delightfully affordable, everything from fine dining, craft cocktails and a steakhouse to craft beers from our brewery, savory BBQ and a riverside American-style bistro with Northwest flair is waiting for your arrival.

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