The Palm Court Grill
Delectable steaks, seafood, and sips
Serving breakfast, lunch and dinner, dine-in or in-room delivery. Indoor dining is now available with our award-winning steakhouse, the Palm Court Grill, featuring choice cuts of beef and freshly caught fish complemented by the region’s finest wines and select ingredients.
If you’re looking for a graceful setting for your wedding rehearsal dinner, birthday, luncheon or any manner of celebration, our private dining room seats up to 30 guests and is the perfect destination. For smaller groups and people watchers, the tables in the historic lobby next to the fireplace offer a mix of coziness and palatial grandeur.
Our signature dish, the Crab Louis salad, was created and made famous a century ago for Louis Davenport by Chef Edward Mathieu. Loaded with tender Dungeness crab and still served according to the original recipe, prepare for pure deliciousness with a dash of contemporary spice.
Hours:
Breakfast
Mon-Fri 6am – 11am
Sat-Sun 6am – 10am
Lunch/Brunch
Mon-Fri 11am – 4pm
Sat-Sun 10am – 4pm
Dinner
Sun-Thur 4pm – 9pm
Fri-Sat 4pm – 10pm
Room Service
Sun-Thur 6am-11pm
Fri-Sat 6am-12am
Location:
10 South Post Street, Spokane, WA 99201
Phone:
509-789-6848Our Menus
New Amsterdam Vodka, Bloody Mary mix, wild Gulf jumbo prawn
Cointreau, white peach puree, La Marca prosecco
Fresh squeezed orange juice, Wycliff Brut Champagne
Select from a choice of orange, grapefruit, apple, or cranberry juice, freshly baked pastry, coffee or tea service
Scottish-style smoked salmon, dill cream cheese, English cucumber, pickled red onion, fried capers, shredded egg, arugula
Dungeness crab Y Oregon Bay shrimp salad, housemade hollandaise
Assorted melon, citrus fruits & grapes (GF)
Snoqualmie Falls steel-cut oats, milk, brown sugar, raisin medley
Honey blueberry yogurt
Coconut, almond, rolled oats
Dungeness crab, tomato, spinach, English muffin, hollandaise, hash browns
Hollandaise, hash browns
Choice of one meat, cheese, and vegetables, served with toast, hash browns
Jalapeno-cheddar biscuits, bacon collard greens, sausage cream gravy, eggs anyway
Chive creme fraiche, hash browns, choice of toast
Two eggs* cooked any style, choice of bacon, sausage or ham, toast, hash browns
Yukon Gold potatoes, sweet onion, red bell pepper, botifarra, eggs, milk, Parmesan cheese, tomato coulis, hash browns
Sweet Cream pancakes with seasonal butter and berry compote
Tuaca caramel sauce
Toasted wheat berry crostini, Icelandic lox, English cucumber, blueberry, raspberry almond, red grape, heirloom cherry tomato, chive cream cheese
Starbucks freshly brewed coffee
Teavana Hot Tea
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Creamy tomato bisque with basil and garlic (GF)
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Romaine, roasted chicken, avocado, bleu cheese, heirloom tomato, bacon, hard-boiled egg, house ranch dressing
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Romaine, prosciutto, Pecorino Romano, heirloom cherry tomato, green goddess dressing
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Five Wild Gulf U15 prawns with housemade cocktail sauce
Dungeness crab leg meat, housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Housemade Northwest huckleberry beurre blanc sauce, sticky rice, herb glaze, fresh seasonal vegetables (GF)
Lemon beurre blanc, pear relish, toasted almonds, sticky rice, fresh seasonal vegetables
Five U15 prawns dipped in light coconut batter, sweet orange marmalade dipping sauce, sticky rice, fresh seasonal vegetables
Ranchers Reserve Signature prime rib, sliced fresh, housemade toasted baguette, French fries, au jus, horseradish cream
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Wild gulf Prawns, prosciutto, asparagus, fresh basil, Pecorino Romano, fresh pappardelle, Carbonara sauce
Natural chuck beef 8oz patty, Tillamook sharp cheddar cheese, lettuce, tomato, onion, French fries
Dungeness crab, Oregon bay shrimp, green goddess dressing, bacon, avocado, lettuce, tomato, whole wheat, choice of soup du jour or salad
Grilled chicken, roasted tomato, roasted red pepper, walnut mint pesto, basil, cream cheese French fries
Fontina, Swiss, and cheddar cheeses melted on housemade French bread, served with creamy tomato bisque
Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce
Housemade caramel, crème anglaise, fresh berries (GF)
Dark, mocha, and white chocolate mousses
Seasonal berry sorbet
Huckleberry, Dutch chocolate, vanilla ice cream, Davenport Signature peanut brittle, Chantilly cream, caramel and white chocolate sauces
Berry compote
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Romaine, Prosciutto, Pecorino Romano, heirloom cherry tomato, green goddess dressing (GF)
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Five Wild Gulf U15 prawns with housemade cocktail sauce
Dungeness crab leg meat, housemade cocktail sauce, Louie dressing
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Roasted rainbow carrots, salted papitas, walnut mint pesto, creme fraiche, pomegranate glaze
14oz Ranchers Reserve Signature ribeye, Duchess potatoes, fresh seasonal vegetables, wild forest mushroom demi-glace (GF)
12oz Ranchers Reserve Signature prime rib, Duchess potatoes, fresh seasonal vegetables, horseradish cream, au jus
Pan-seared chicken, artichoke hearts, mushrooms, capers, Duchess potatoes, lemon butter sauce
Housemade Northwest huckleberry beurre blanc sauce, sticky rice, herb glaze, fresh seasonal vegetables (GF)
Wild gulf prawns, prosciutto, asparagus, fresh basil, Pecorino Romano, fresh pappardelle, Carbonara sauce
Pan-seared halibut, lemon beurre blanc, pear relish, toasted almonds, sticky rice, fresh seasonal vegetables
8oz Ranchers Reserve Signature 22-day dry-aged New York strip, glazed cipollini onions, Duchess potatoes, anchovy butter, fresh seasonal vegetables, wild forest mushroom demi-glace (GF)
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Five U15 prawns dipped in light coconut batter, sweet orange marmalade dipping sauce, sticky rice, fresh seasonal vegetables
Natural chuck beef 8oz patty, Tillamook sharp cheddar cheese, lettuce, tomato, onion, French fries
Gnocchi, wild mushroom, spinach, almond, sun-dried tomato, Romesco sauce (v)
Housemade caramel, crème anglaise, fresh berries (GF)
Dark, mocha, and white chocolate mousses
Seasonal berry sorbet
Huckleberry, Dutch chocolate, vanilla ice cream, Davenport signature peanut brittle, Chantilly cream, caramel and white chocolate sauces
Berry compote
Served with bacon or sausage (GF)
Served with raisins and brown sugar on the side
Melons, citrus, and berries (GF)
Served with herb croutons and sprinkled with Parmesan cheese
Pacific King salmon*, fingerling potatoes, seasonal vegetables, lemon cream sauce
Tenderloin steak bites*, fingerling potatoes, seasonal vegetables, pineapple Teriyaki sauce
Grilled chicken, Parmesan cheese cream sauce, crostini
Grilled beef patty on a soft sesame seed bun with pickle, lettuce, and tomato served with fries
Breaded white chicken fried and served with fries
Fettuccine noodles with a Parmesan cheese cream sauce
Cheddar cheese on white bread grilled golden brown, served with fries
Peanut butter** and strawberry jam on white bread served with fruit or fries
Melons, citrus, and berries (GF)
Kraft Macaroni & Cheese, garnished with Parmesan
Topped with whipped cream
Sierra Mist, grenadine and a cherry
Pepsi, grenadine and a cherry
Michter's Small Batch Bourbon, Lemon, Strawberry, Fever Tree Ginger Beer
Cruzan Aged Rum, Jasmine & Mint Simple Syrup, Peach Bitters, Lime, Fever Tree Yuzu Lime Soda
Wahaka Espadin Mezcal, Lemon, Fernet Branca, Agave
Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters
Empress Gin, St. Germain, Sour, La Marca Prosecco
44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree
Barsol Pisco, Blackberry Simple Syrup, Lemon, Rose Water, La Marca Prosecco
Skrewball Peanut Butter Whiskey, Buttershots, White Chocolate Liqueur, Cream
Smirnoff Salted Caramel Vodka, Absolut Vanilla Vodka, Espresso, Cream
Absolut Vanilla Vodka, Disaronno Amaretto, Pistachio Syrup, Cream
Cougar Gold cheese dip, pan-seared teriyaki steak bites, and coconut prawns
8oz Natural chuck beef patty, Tillamook sharp cheddar cheese, lettuce, tomato, onion, fries Gluten-free bun available/Beyond Burger available
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Dungeness crab, Oregon bay shrimp, green goddess dressing, bacon, avocado, lettuce, tomato, whole wheat, choice of house salad or French fries
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Hand-breaded, served with French fries
Barbacoa beef, salsa negra, red radish, lime
Pork shank, Korean BBQ, chili threads, chive oil, green onion
Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Housemade Caesar dressing, garlic croutons, Pecorino romano, lemon
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Creamy tomato bisque with basil and garlic (GF)
Housemade caramel, crème anglaise, fresh berries
Dark, mocha, and white chocolate mousses
Seasonal berry sobert
Huckleberry, Dutch chocolate, vanilla ice cream, Davenport signature peanut brittle, Chantilly cream, caramel and white chocolate sauces
Berry compote
Fruit Plate, Breakfast Pastry, Choice of Entrée, Classic Wycliff Brut Champagne Mimosa, Choice of Coffee, Tea or Juice
Select from a choice of orange, grapefruit, apple or cranberry juice, freshly baked pastry, coffee or tea service
Scottish-style smoked salmon, dill cream cheese, English cucumber, pickled red onion, fried capers, shredded egg, arugula
Dungeness Crab & Oregon Bay shrimp salad, housemade hollandaise (GF)
Assorted melon, citrus fruits & grapes
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette
Coconut, almond, rolled oats
Lump Dungeness crab, tomato, spinach, English muffin, chive Hollandaise sauce, hashbrowns
Hollandaise, Hash browns
Choice of one meat, cheese and vegetables, served with toast, hash browns
Chive crème fraiche, hash browns, choice of toast
Eggs served any way, bacon or ham, hash browns, choice of toast
Yukon Gold potatoes, sweet onion, red bell pepper, botifarra, eggs, milk, Parmesan cheese, tomato coulis, hash browns
Grilled chicken, roasted tomato, roasted red pepper, walnut mint pesto, basil, cream cheese, French fries
12oz Ranchers Reserve Signature prime rib, Duchess potatoes, seasonal vegetables, au jus, horseradish
Honey Smoked Ham, Gruyère, béchamel sauce, rustic white bread, hash browns
Crisp butter lettuce, fresh Dungeness crab leg meat, hard-boiled egg, tomatoes, housemade Louis dressing (GF)
Caesar dressing, garlic croutons, Parmigiano-Reggiano, lemon
Sweet cream pancakes served with butter & seasonal berries
Tuaca caramel sauce
Assorted jams, curd and cream
New Amsterdam Vodka, housemade Bloody Mary mix, wild Gulf jumbo prawn
Cointreau, white peach purée, La Marca Prosecco
Freshly squeezed orange juice, Wycliff Brut Champagne
Freshly squeezed orange juice, Wycliff Brut Champagne
Freshly squeezed orange juice
Freshly squeezed orange juice
Starbucks freshly brewed coffee
Teavana hot tea
Orange, apple, grapefruit or cranberry
Non-fat, 2%, whole milk or hot chocolate
Looked forward to a crab Louie where it was created, at the Davenport Hotel. It did not disappoint!!...
Dr. MAW
Another one of our favorites in spokane. Nice ambiance, great service and great food...
N. Apeles
I continue to relish every opportunity to dine here...
M. Craner
This is a lovely place to celebrate a special occasion or just enjoy a great meal. Terrific food and service...
N. Whipple
I wish I could rate it 10 stars!!! Our waitress, Mama Mary, was superb!!! The food was phenomenal!!!...
L. Carroll
We had a fabulous dinner! The food was delicious and the service was outstanding. We always enjoy going to the Palm Court!...
J. Davis
Their food and atmosphere is fantastic! The waiters are nice and attentive...
J. Corral
The service is outstanding and the menu choices are many and all mouth watering...
L. Bensona
So good. Worth every penny. Best in Spokane...
S. McKinley
More of Spokane’s Best Dining
Whatever flavors you crave, you’ll find them at one of the many Davenport Hotels located throughout the city. Diverse and delightfully affordable, everything from fine dining, craft cocktails and a steakhouse to craft beers from our brewery, savory BBQ and a riverside American-style bistro with Northwest flair is waiting for your arrival.
The Peacock Room Lounge
Mingle under our 5000-piece stained-glass ceiling and sip an award-winning double martini surrounded by the fun and flamboyance of the Jazz Age.
The Roof Garden Terrace Bar (seasonal)
Elevate your cocktail experience at The Historic Davenport’s rooftop bar, boasting fabulous views of downtown Spokane.
Davenport Hotel Espresso Bar
Start your day with freshly-brewed coffee and delicious house-made pastries paired with complimentary wireless Internet access.
