The Palm Court Grill
Delectable steaks, seafood, and sips
Serving breakfast, lunch and dinner, dine-in or in-room delivery. Indoor dining is now available with our award-winning steakhouse, the Palm Court Grill, featuring choice cuts of beef and freshly caught fish complemented by the region’s finest wines and select ingredients.
If you’re looking for a graceful setting for your wedding rehearsal dinner, birthday, luncheon or any manner of celebration, our private dining room seats up to 30 guests and is the perfect destination. For smaller groups and people watchers, the tables in the historic lobby next to the fireplace offer a mix of coziness and palatial grandeur.
Our signature dish, the Crab Louis salad, was created and made famous a century ago for Louis Davenport by Chef Edward Mathieu. Loaded with tender Dungeness crab and still served according to the original recipe, prepare for pure deliciousness with a dash of contemporary spice.
Hours:
Breakfast
Mon-Fri 6am – 11am
Sat-Sun 6am – 12pm
Lunch
Mon-Fri 11am – 4pm
Sat-Sun 12 – 4pm
Dinner
Sun-Thur 4 – 9pm
Fri-Sat 4 – 10pm
To place a To-Go Order or for In-Room Delivery, please call during hours noted above: (509) 789-6848
Location:
10 South Post Street, Spokane, WA 99201
Phone:
509-789-6848Our Menus
Vodka, housemade bloody mary mix, wild gulf jumbo prawn
Cointreau, white peach puree, sparkling wine
Fresh squeezed orange juice, Champagne
Dungeness Crab*, two poached eggs*, toasted English muffin, hollandaise sauce, hash browns
Fresh Dungeness crab, sautéed mushrooms, onions, tomatoes, avocado, spinach, Parmesan cheese, lemon crème fraiche, toast, hash browns
Two poached eggs*, Canadian bacon, English muffin, hollandaise sauce, hash browns
Choice of one meat, cheese, and vegetables, served with toast, hash browns
Sweet peppers, onions, smoked ham, sharp cheddar cheese, toast, hash browns
Asparagus, wild mushrooms, Swiss cheese, chive cream sauce, toast, hash browns
Two eggs* cooked any style, choice of bacon, sausage or ham, toast, hash browns
Two eggs scrambled, diced ham, sharp cheddar cheese, toast, hash browns
Buttermilk biscuit, sausage gravy, two eggs* cooked any style, hash browns
Housemade bread seasoned with vanilla, served with our Washington apple-currant compote and maple syrup
Assorted melon, pineapple, berries, grapes, oranges, and grapefruit (GF)
Northwest favorite Snoqualmie Falls hot oatmeal, cream, brown sugar, raisins, fresh fruit
Select from a choice of orange, grapefruit, apple, or cranberry juice, freshly baked pastry, coffee or tea service
Hot off the griddle pancakes served with seasonal berry compote, maple syrup, butter
Fresh tomato and avocado on toast of your choice: white, wheat, rye, or sourdough
Plain, vanilla, or berry-flavored yogurt, housemade granola**, seasonal berries
Starbucks freshly brewed coffee
Teavana Hot Tea
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Creamy tomato bisque with basil and garlic (GF)
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Romaine, hard-boiled eggs, tomatoes, bacon, beets, Parmesan cheese, housemade creamy garlic vinaigrette (GF)
Served with housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, and lemon
Field greens, radishes, tomatoes, housemade balsamic vinaigrette (GF)
Udon noodles, cashews**, Napa cabbage slaw, orange sesame dressing, grilled chicken, sesame seeds
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Served rare with housemade creamy wasabi sauce vinaigrette (GF)
Five Wild Gulf U15 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
U15 Prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Center cut tenderloin served with fingerling potatoes, fresh seasonal vegetables (GF)
Served with housemade Northwest huckleberry white wine sauce, fingerling potatoes, herb glaze (GF)
Panko encrusted and served with lemon beurre blanc, mango salsa, toasted almonds**, pasta rice pilaf, fresh seasonal vegetables
Two fresh Dungeness crab cakes, housemade mustard aioli, pasta rice pilaf, fresh seasonal vegetables, balsamic reduction, and chive oil
Five U15 prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce, pasta rice pilaf, fresh seasonal vegetables
Tender slow-cooked USDA Prime Grade Prime Rib* sliced to order, served with housemade toasted baguette, aioli, French fries, au jus, and horseradish cream
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
8 oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, French fries
Fettuccine noodles served with Alfredo sauce, mushrooms, onion, peppers, tomatoes, lemon zest, and Parmesan cheese
Hand-breaded and served with French fries
Whole wheat bread, Swiss cheese, cranberry-mayonnaise, tomato, lettuce, lime-mint dressing, side salad
Fontina, Swiss, and cheddar cheeses melted on housemade French bread, served with creamy tomato bisque
Housemade caramel, crème anglaise, fresh berries (GF)
Chocolate mousse, salted caramel
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Creamy tomato bisque with basil and garlic (GF)
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Romaine, hard-boiled eggs, tomatoes, bacon, beets, Parmesan cheese, housemade creamy garlic vinaigrette (GF)
Served with housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, and lemon
Field greens, radishes, tomatoes, housemade balsamic vinaigrette
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Sesame Seared Yellowfin Tuna* served rare with housemade creamy wasabi sauce vinaigrette (GF)
Five Wild Gulf U15 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Lightly battered calamari, housemade remoulade, marinara sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
U15 Prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Served with Boursin mashed potatoes, fresh seasonal vegetables, and housemade peppercorn sauce (GF)
USDA Prime Grade Prime Rib* served with Boursin mashed potatoes, fresh seasonal vegetables, horseradish cream, and au jus
Served with Boursin mashed potatoes, fresh seasonal vegetables, and housemade peppercorn sauce (GF)
Served with housemade Northwest huckleberry white wine sauce, fingerling potatoes, herb glaze (GF)
Panko encrusted and served with lemon beurre blanc, mango salsa, toasted almonds**, pasta rice pilaf, fresh seasonal vegetables
Two fresh Dungeness crab cakes, housemade mustard aioli, pasta rice pilaf, fresh seasonal vegetables, balsamic reduction, and chive oil
Chicken breast stuffed with mushrooms, Swiss cheese, and prosciutto, served with Mornay sauce, and fingerling potatoes (GF)
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Five U15 prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce, pasta rice pilaf, fresh seasonal vegetables
8 oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, French fries
Fettuccine noodles served with Alfredo sauce, mushrooms, onion, peppers, tomatoes, lemon zest, and Parmesan cheese
Housemade caramel, crème anglaise, fresh berries (GF)
Chocolate mousse, salted caramel
Served with bacon or sausage (GF)
Served with raisins and brown sugar on the side
Melons, citrus, and berries (GF)
Served with herb croutons and sprinkled with Parmesan cheese
Pacific King salmon*, fingerling potatoes, seasonal vegetables, lemon cream sauce
Tenderloin steak bites*, fingerling potatoes, seasonal vegetables, pineapple Teriyaki sauce
Grilled chicken, Parmesan cheese cream sauce, crostini
Grilled beef patty on a soft sesame seed bun with pickle, lettuce, and tomato served with fries
Breaded white chicken fried and served with fries
Fettuccine noodles with a Parmesan cheese cream sauce
Cheddar cheese on white bread grilled golden brown, served with fries
Peanut butter** and strawberry jam on white bread served with fruit or fries
Melons, citrus, and berries (GF)
Kraft Macaroni & Cheese, garnished with Parmesan
Topped with whipped cream
Sierra Mist, grenadine and a cherry
Pepsi, grenadine and a cherry
Knob Creek Bourbon, Aperol, Amaro Nonino, Lemon
Woodford Reserve Bourbon, Carpano Antica Vermouth, Woodford Spiced Cherry Bitters
Wahaka Espadin Mezcal, Campari, Honey, Lime, Pineapple
Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters
Empress Gin, Luxardo Cherry Liquor, Sour
44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree
Bacardi Silver Rum, Yellow Chartreuse, Lime, Simple, Cucumber
Screwball Peanut Butter Whiskey, Buttershots, Godiva White, Peanut Simple, Cream
Vanilla Vodka, Pineapple, Lime, Sour, Cream, Graham Cracker
Vanilla Vodka, Chambord, Godiva White, Godiva Dark, Raspberry Puree, Cream
Jim Beam Black, Buttershots, Baileys, Cinnamon
Cougar Gold cheese dip, pan-seared teriyaki steak bites, and coconut prawns
8oz Natural Angus Beef ground chuck patty*, sharp cheddar cheese, lettuce, tomatoes, onions, fries, served with a side of our famous housemade Louis dressing. Gluten-free bun available / Beyond Burger available
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Tender slow-cooked Prime Rib*, shaved thin, housemade baguette, mayonnaise, fries, au jus, and housemade creamed horseradish sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Hand-breaded, served with French fries
Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce (GF)
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Lightly battered calamari, housemade remoulade, marinara sauce
Housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, grilled lemon
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Creamy tomato bisque with basil and garlic (GF)
Housemade caramel, crème anglaise, fresh berries
Looked forward to a crab Louie where it was created, at the Davenport Hotel. It did not disappoint!!...
Dr. MAW
Another one of our favorites in spokane. Nice ambiance, great service and great food...
N. Apeles
I continue to relish every opportunity to dine here...
M. Craner
This is a lovely place to celebrate a special occasion or just enjoy a great meal. Terrific food and service...
N. Whipple
I wish I could rate it 10 stars!!! Our waitress, Mama Mary, was superb!!! The food was phenomenal!!!...
L. Carroll
We had a fabulous dinner! The food was delicious and the service was outstanding. We always enjoy going to the Palm Court!...
J. Davis
Their food and atmosphere is fantastic! The waiters are nice and attentive...
J. Corral
The service is outstanding and the menu choices are many and all mouth watering...
L. Bensona
So good. Worth every penny. Best in Spokane...
S. McKinley
More of Spokane’s Best Dining
Whatever flavors you crave, you’ll find them at one of the many Davenport Hotels located throughout the city. Diverse and delightfully affordable, everything from fine dining, craft cocktails and a steakhouse to craft beers from our brewery, savory BBQ and a riverside American-style bistro with Northwest flair is waiting for your arrival.
The Peacock Room Lounge
Mingle under our 5000-piece stained-glass ceiling and sip an award-winning double martini surrounded by the fun and flamboyance of the Jazz Age.
The Roof Garden Terrace Bar (seasonal)
Elevate your cocktail experience at The Historic Davenport’s rooftop bar, boasting fabulous views of downtown Spokane.
Davenport Hotel Espresso Bar
Start your day with freshly-brewed coffee and delicious house-made pastries paired with complimentary wireless Internet access.
