The Palm Court Grill

Serving breakfast, lunch and dinner daily, our award-winning steakhouse, the Palm Court Grill, features choice cuts of beef and freshly caught fish complemented by the region’s finest wines and select ingredients. If you’re looking for a graceful setting for your wedding rehearsal dinner, birthday, luncheon or any manner of celebration, our private dining room seats up to 30 guests and is the perfect destination. For smaller groups and people watchers, the tables in the historic lobby next to the fireplace offer a mix of coziness and palatial grandeur.

Our signature dish, the Crab Louis salad, was created and made famous a century ago for Louis Davenport by Chef Edward Mathieu. Loaded with tender Dungeness crab and still served according to the original recipe, prepare for pure deliciousness with a dash of contemporary spice. If the temptation of perfectly prepared USDA Prime Beef fillets and ribs are your ideal, you won’t want to miss our house steaks, prime rib and French dip sandwiches. And the pièce de résistance… our house-made desserts, including the city’s best chocolate ganache tort, apple crisp, crème brûlée and more.