At The Historic
Palm Court Grill
Nestled in the heart of the historic Davenport Hotel, the Palm Court Grill offers a refined dining experience, open for breakfast, lunch, dinner, and afternoon tea. Savor Northwest-inspired dishes crafted with locally sourced ingredients, alongside timeless favorites like the renowned Crab Louie Salad, which was created and made famous a century ago for Louis Davenport by Chef Edward Mathieu. Afternoon Tea is served every Saturday and Sunday from 1–3pm, featuring an elegant selection of teas, finger sandwiches, and house-made pastries. Whether you’re enjoying fireside dining with a handcrafted cocktail or indulging in a leisurely afternoon tea beneath the elegant skylight, the Palm Court Grill delivers a perfect blend of historic charm and contemporary flavors.
In addition to its daily offerings, the Palm Court Grill invites you to experience the Signature Sunday Brunch, held once a month at the Davenport Hotel. This lavish buffet features an array of chef-crafted dishes, including carving stations, fresh seafood, decadent desserts, and more. To view our upcoming brunch dates and make a reservation, click here.
__________
- Reservations recommended. If you’re looking to make a reservation for a group larger than eight, please contact the restaurant directly at (509) 789-6848.
- Learn more about Afternoon Tea and make your reservation today.
- Enjoy complimentary valet parking for up to three hours with a purchase of $50 or more at the Palm Court Grill (not valid for guests with overnight stays).
Hours:
Breakfast
Monday-Friday 6am – 11am
Saturday-Sunday 6am – 12pm
Lunch
Monday-Friday 11am – 4pm
Saturday-Sunday 12pm – 4pm
Dinner
Sunday-Thursday 4pm – 8pm
Friday-Saturday 4pm – 9pm
Afternoon Tea
Saturday & Sunday 1pm – 3pm
Room Service
Sunday-Thursday 6am – 11pm
Friday-Saturday 6am – 12am
Location:
10 South Post Street, Spokane, WA 99201
Phone:
509-789-6848Our Menus
New Amsterdam Vodka, Bloody Mary mix, wild Gulf jumbo prawn
Cointreau, white peach puree, La Marca prosecco
Fresh squeezed orange juice, Wycliff Brut Champagne
St. George Spiced Pear Liqueur, La Marca prosecco
Pama Pomegranate liqueur, pomegranate juice, Wycliff Brut California Champagne
Select from a choice of orange, grapefruit, apple, or cranberry juice, freshly baked pastry, coffee or tea service
Scottish-style smoked salmon, dill cream cheese, English cucumber, pickled red onion, fried capers, shredded egg, arugula
Dungeness crab Y Oregon Bay shrimp salad, housemade hollandaise
Assorted melon, citrus fruits & grapes (GF)
Snoqualmie Falls steel-cut oats, milk, brown sugar, raisin medley, berries
Honey blueberry yogurt
Coconut, almond, rolled oats
Dungeness crab, tomato, spinach, English muffin, hollandaise, hash browns
Hollandaise, hash browns
Onions, mushrooms, tomatoes, spinach, avocado, Swiss cheese, hash browns, choice of toast
Dungeness crab, spinach, mushrooms, onions, tomatoes, avocado, parmesan, creme fraiche, hash browns, choice of toast
Yukon Gold potatoes, sweet onion, red bell pepper, botifarra, eggs, milk, Parmesan cheese, tomato coulis, hash browns
Chive creme fraiche, hash browns, choice of toast
Two eggs* cooked any style, choice of bacon, sausage or ham, toast, hash browns
Homemade biscuits, sage gravy, has browns, eggs any way
Sweet Cream pancakes with seasonal butter and berry compote
Caramel sauce, vanilla whipped cream
Huckleberry compote, Black Forest ham, Gruyere cheese, hash browns
Starbucks freshly brewed coffee
Teavana Hot Tea
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Creamy tomato bisque with basil and garlic (GF)
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Romaine, roasted chicken, avocado, bleu cheese, heirloom tomato, bacon, hard-boiled egg, house ranch dressing
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Five Wild Gulf U15 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables (GF)
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce
Grilled chicken, roasted tomato, roasted red pepper, walnut mint pesto, basil, cream cheese French fries
Crab & shrimp salad, lettuce, tomatoes, herb dressing, house salad with balsamic dressing
Ranchers Reserve Signature prime rib, housemade toasted baguette, caramelized onions, French fries, au jus, horseradish cream
House beef blend, Kaiser roll, iberico crisps, caramelized onions, Gruyere, Louie dressing, butter leaf lettuce, tomato, housemade bread & butter pickles, French fries
Fontina, Swiss, and cheddar cheeses melted on housemade French bread, served with creamy tomato bisque
Five U12 prawns, white miso butter, romesco sauce, roasted pine nuts, sauteed garlic, basmati rice, seasonal vegetables
Housemade caramel, crème anglaise, fresh berries (GF)
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
Seasonal berry sorbet
Berry compote
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Five Wild Gulf U15 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Ranchers Reserve Signature 12oz prime rib, cheesy mashed potatoes, demi-glace, horseradish cream, au jus, seasonal vegetables
Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables (GF)
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Five U12 prawns, white miso butter, romesco sauce, roasted pine nuts, sauteed garlic, basmati rice, seasonal vegetables
Gnocchi, wild mushroom, spinach, almond, sun-dried tomato, Romesco sauce (v)
Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, smoked almonds, crispy leeks, seasonal vegetables
30-day dry aged 10oz strip, wild mushroom, Walla Walla sweets, rosemary bordelaise, cheesy mashed potatoes, seasonal vegetables
Housemade caramel, crème anglaise, fresh berries (GF)
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
Seasonal berry sorbet
Berry compote
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
Served with bacon or sausage (GF)
Served with raisins and brown sugar on the side
Melons, citrus, and berries (GF)
Choice of cup of Tomato bisque or soup of the day served with choice of Caesar or House salad
Pacific King salmon*, French fries, seasonal vegetables, lemon cream sauce
Two grilled beef patty sliders on soft brioche buns, cheddar cheese, pickle, lettuce, tomato, fries
Breaded white chicken fried and served with fries
Fettuccine noodles with butter and Parmesan cheese
Cheddar cheese on white bread grilled golden brown, served with fries
Peanut butter** and strawberry jam on white bread served with fruit or fries
Melons, citrus, and berries (GF)
Kraft Macaroni & Cheese, garnished with Parmesan
Topped with whipped cream
Sierra Mist, grenadine and a cherry
Pepsi, grenadine and a cherry
Basil Hayden's Bourbon, Vanilla Bean Syrup, Woodford Reserve Spiced Cherry Bitters
Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters
Empress Gin, St. Germain, Sour, La Marca Prosecco
44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree
Grey Goose Vodka, Kahlua Coffee Liqueur, Cold Brew Coffee, Simple Syrup, Vanilla Cold Foam
Coconut-infused Campari, Plantation Pineapple Rum, Dolin Sweet Vermouth, Creme de Banana
Tito's Handmade Vodka, Honeydew Puree, St. Germain Elderflower Liqueur, Lime Juice, La Marca Prosecco
Cherry Blossom-Infused Bluecoat Gin, Giffard Abricot du Roussillon Liqueur, Lemon Juice, Orgeat, Angostura Bitters
Veneto, Italy
187 ml , France
Columbia Valley, WA
Napa Valley, CA
Columbia Valley, WA
Rhone, FRA
Sonoma County, CA
Marlborough, NZL
Friuli-Venezia Guiulia, IT
Santa Barbara, CA
Columbia Valley, WA
CA
Napa Valley, CA
Willamette Valley, OR
Mendoza, ARG
Columbia Valley, WA
Sonoma County, California
Skrewball Peanut Butter Whiskey, Buttershots, White Chocolate Liqueur, Cream
Earl Grey-infused Browne Family vodka, vanilla simple syrup, lavender bitters, cream
Absolut Vanilla Vodka, Disaronno Amaretto, Pistachio Syrup, Cream
Housemade caramel, crème anglaise, fresh berries
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
Seasonal berry sobert
Berry compote
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
Looked forward to a crab Louie where it was created, at the Davenport Hotel. It did not disappoint!!...
Dr. MAW
Another one of our favorites in spokane. Nice ambiance, great service and great food...
N. Apeles
I continue to relish every opportunity to dine here...
M. Craner
This is a lovely place to celebrate a special occasion or just enjoy a great meal. Terrific food and service...
N. Whipple
I wish I could rate it 10 stars!!! Our waitress, Mama Mary, was superb!!! The food was phenomenal!!!...
L. Carroll
We had a fabulous dinner! The food was delicious and the service was outstanding. We always enjoy going to the Palm Court!...
J. Davis
Their food and atmosphere is fantastic! The waiters are nice and attentive...
J. Corral
The service is outstanding and the menu choices are many and all mouth watering...
L. Bensona
So good. Worth every penny. Best in Spokane...
S. McKinley
More of Spokane’s Best Dining
Whatever flavors you crave, you’ll find them at one of the many Davenport Hotels located throughout the city. Diverse and delightfully affordable, everything from fine dining, Pacific Northwest steak and seafood, craft cocktails and beers, Spokane’s best happy hour, and more is waiting for your arrival.
The Peacock Room Lounge
Mingle under our 5000-piece stained-glass ceiling and sip an award-winning double martini surrounded by the fun and flamboyance of the Jazz Age.
Davenport Hotel Lobby Bar
Nestled in the heart of our historic landmark, the Davenport Hotel Lobby Bar offers a perfect blend of timeless charm and contemporary sophistication.
The Emporium
A charming coffee bar and retail shop that offers a delightful blend of artisan coffee, delectable pastries, and unique retail treasures.
