The Peacock Room Lounge
Dinner & drinks in an iconic setting
Spokane’s place to see and be seen, enjoy mingling under our breathtaking 5,000-piece stained-glass ceiling. This unique décor exudes all the fun and flamboyance of the Jazz Age, and the award-winning double martinis are a hit with both the avant-garde and seasoned sophisticates. Thanks to its location in the thick of downtown’s entertainment district, theatergoers regard the lounge as the definitive spot for pre- and post-show libations. Actors, artists and dignitaries visiting from out of town naturally tend to find their way here, too.
Signature items include a succulent Prime Rib French Dip Sandwich on our fresh house-made toasted baguette, served with fries, au jus and creamed horseradish sauce, as well as our Cougar Gold Cheese Dip with a hot melted medley of cheeses, roasted garlic, shallots and accompanied with pepperoncini and warm toasted bread. Which of course, goes spectacularly well with our handcrafted double martinis and custom cocktails.
All restaurant seating is open seating, on a first come first serve basis.
Hours:
Appetizers, Dinner, & Drinks
Sun-Thur 4pm – 11am
Fri-Sat 4pm – 12pm
(Kitchen closes at 11pm Sun-Thur and 12am Fri-Sat)
Location:
10 South Post Street, Spokane, WA 99201
Phone:
(509) 789-6848Our Menus
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Creamy tomato bisque with basil and garlic (GF)
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Romaine, hard-boiled eggs, tomatoes, bacon, beets, Parmesan cheese, housemade creamy garlic vinaigrette (GF)
Served with housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, and lemon
Field greens, radishes, tomatoes, housemade balsamic vinaigrette (GF)
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Sesame Seared Yellowfin Tuna* served rare with housemade creamy wasabi sauce vinaigrette (GF)
Five Wild Gulf U15 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Lightly battered calamari, housemade remoulade, marinara sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
U15 Prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Served with Boursin mashed potatoes, fresh seasonal vegetables, and housemade peppercorn sauce (GF)
USDA Prime Grade Prime Rib* served with Boursin mashed potatoes, fresh seasonal vegetables, horseradish cream, and au jus
Served with Boursin mashed potatoes, fresh seasonal vegetables, and housemade peppercorn sauce (GF)
Served with housemade Northwest huckleberry white wine sauce, fingerling potatoes, herb glaze (GF)
Panko encrusted and served with lemon beurre blanc, mango salsa, toasted almonds**, pasta rice pilaf, fresh seasonal vegetables
Two fresh Dungeness crab cakes, housemade mustard aioli, pasta rice pilaf, fresh seasonal vegetables, balsamic reduction, and chive oil
Chicken breast stuffed with mushrooms, Swiss cheese, and prosciutto, served with Mornay sauce, and fingerling potatoes (GF)
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Five U15 prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce, pasta rice pilaf, fresh seasonal vegetables
8 oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, French fries
Fettuccine noodles served with Alfredo sauce, mushrooms, onion, peppers, tomatoes, lemon zest, and Parmesan cheese
Housemade caramel, crème anglaise, fresh berries (GF)
Chocolate mousse, salted caramel
Knob Creek Bourbon, Aperol, Amaro Nonino, Lemon
Woodford Reserve Bourbon, Carpano Antica Vermouth, Woodford Spiced Cherry Bitters
Wahaka Espadin Mezcal, Campari, Honey, Lime, Pineapple
Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters
Empress Gin, Luxardo Cherry Liquor, Sour
44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree
Bacardi Silver Rum, Yellow Chartreuse, Lime, Simple, Cucumber
Screwball Peanut Butter Whiskey, Buttershots, Godiva White, Peanut Simple, Cream
Vanilla Vodka, Pineapple, Lime, Sour, Cream, Graham Cracker
Vanilla Vodka, Chambord, Godiva White, Godiva Dark, Raspberry Puree, Cream
Jim Beam Black, Buttershots, Baileys, Cinnamon
Cougar Gold cheese dip, pan-seared teriyaki steak bites, and coconut prawns
8oz Natural Angus Beef ground chuck patty*, sharp cheddar cheese, lettuce, tomatoes, onions, fries, served with a side of our famous housemade Louis dressing. Gluten-free bun available / Beyond Burger available
Lightly breaded halibut filets, housemade tartar sauce, coleslaw
Tender slow-cooked Prime Rib*, shaved thin, housemade baguette, mayonnaise, fries, au jus, and housemade creamed horseradish sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Hand-breaded, served with French fries
Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce (GF)
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Lightly battered calamari, housemade remoulade, marinara sauce
Housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, grilled lemon
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Creamy tomato bisque with basil and garlic (GF)
Housemade caramel, crème anglaise, fresh berries
Roasted Red Pepper Hummus, Kalamata Olives, Pita Chips, Vegetables
Black Bean and Corn Pico de Gallo
Hendricks Gin, St. Germaine Elderflower, Cucumber Slices, Lemon, Soda
Grey Goose L'Orange, Giffard Abricot du Roussillon, Lemon, Thyme Simple Syrup
Four Roses Bourbon, Peach Puree, Lemon
Coconut Rum, Pineapple Juice, Vanilla Syrup, Lime
Wheatly Vodka, Aperol, Lemon
Mi Campo Blanco Tequila, Triple Sec, Lime, Sour
Ask your bartender for their drink of the day!
Absolutely phenomenal spot! Cocktails were delicious, appetizers were Ah-mazing!!!...
K. Valdes
Always a great, relaxing atmosphere. Top notch service too. Feels like a fancy Vegas hotel...
J. Adams
For hotel lounges in Spokane, it doesn't get much better than the Peacock lounge. Great history...
K. Hoekema
The Peacock Room Lounge is one of my favorite places to get a drink and share appetizers with friends...
J. Bridges
Historic. Unique. Beautiful. Great food. Great service. 20 thumbs up...
C. Welliver
Very cool vibes and a great whiskey selection in this iconic historical landmark...
A. Cordroch
If you're staying in Davenport or just stopping in i can't suggest enough going to the peacock Lounge...
N. Chernutan
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