Peacock Room Lounge
Dinner & drinks in an iconic setting
Spokane’s place to see and be seen, enjoy mingling under our breathtaking 5,000-piece stained-glass ceiling. This unique décor exudes all the fun and flamboyance of the Jazz Age, and the award-winning double martinis are a hit with both the avant-garde and seasoned sophisticates. Thanks to its location in the thick of downtown’s entertainment district, theatergoers regard the lounge as the definitive spot for pre- and post-show libations. Actors, artists and dignitaries visiting from out of town naturally tend to find their way here, too.
Signature items include a succulent Prime Rib French Dip Sandwich on our fresh house-made toasted baguette, served with fries, au jus and creamed horseradish sauce, as well as our Cougar Gold Cheese Dip with a hot melted medley of cheeses, roasted garlic, shallots and accompanied with pepperoncini and warm toasted bread. Which of course, goes spectacularly well with our handcrafted double martinis and custom cocktails.
All restaurant seating is open seating, on a first come first serve basis.
Hours:
Sunday-Thursday 4pm – 12am
Friday-Saturday 4pm – 1am
Location:
10 South Post Street, Spokane, WA 99201
Phone:
(509) 789-6848Our Menus
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing (GF)
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette (GF)
Quinoa salad, Walla Walla sweets, roasted shiitake mushrooms, watermelon radish, bibb lettuce, mint, lemon vinaigrette (GF)
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
Five Wild Gulf U12 prawns with housemade cocktail sauce
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Rancher's Reserve Signature 12oz prime rib, cheesy mashed potatoes, demi-glace, horseradish cream, au jus, seasonal vegetables
Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables (GF)
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Five U12 prawns, white miso butter, romesco sauce, roasted pine nuts, sauteed garlic, basmati rice, seasonal vegetables
Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce
Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, smoked almonds, crispy leeks, seasonal vegetables
30-day dry aged 10oz strip, wild mushroom, Walla Walla sweets, rosemary bordelaise, cheesy mashed potatoes, seasonal vegetables
Spinach lemon wine sauce, sun-dried tomatoes, shredded parmesan
Housemade caramel, crème anglaise, fresh berries (GF)
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
Seasonal berry sorbet
Berry compote
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
Basil Hayden Bourbon, Vanilla Bean Syrup, Woodford Reserve Spiced Cherry Bitters
Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters
Empress Gin, St. Germain, Sour, La Marca Prosecco
44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree
Grey Goose Vodka, Kahlua Coffee Liqueur, Cold Brew Coffee, Simple Syrup, Vanilla Cold Foam
Coconut-infused Campari, Plantation Pineapple Rum, Dolin Sweet Vermouth, Creme de Banana
Tito's Handmade Vodka, Honeydew Puree, St. Germaine Elderflower Liqueur, Lime Juice, La Marca Prosecco
Cherry Blossom-Infused Bluecoat Gin, Giffard Abricot du Roussillon Liqueur, Lemon Juice, Orgeat, Angostura Bitters
Our Signature Keepsake Cocktail served in the Lounge! A twist on the classic Jungle Bird - Diplomatico, Fernet-Branca, Pama Liqueur, Lime, Orange Juice, Pineapple, Simple Syrup, Angostura Bitters
Veneto, Italy
187 ml, France
Columbia Valley, WA
Napa Valley, CA
Columbia Valley, EA
Rhone, FRA
Sonoma County, CA
Marlborough, NZL
Friuli-Venezia Giulia, ITA
Santa Barbara, CA
Columbia Valley, WA
CA
Napa Valley, CA
Willamette Valley, OR
Mendoza, ARG
Columbia Valley, WA
Sonoma County, California
Skrewball Peanut Butter Whiskey, Buttershots, White Chocolate Liqueur, Cream
Earl Grey-infused Browne Family vodka, vanilla simple syrup, lavender bitters, cream
Absolut Vanilla Vodka, Disaronno Amaretto, Pistachio Syrup, Cream
Cougar Gold cheese dip, pan-seared teriyaki steak bites, and coconut prawns
House beef blend, Kaiser roll, iberico crisps, caramelized onions, Gruyere, Louie dressing, butter leaf lettuce, tomato, housemade bread & butter pickles, French fries
Rancher's Reserve Signature prime rib, housemade toasted baguette, caramelized onions, horseradish cream, au jus, French fries
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
Hand-breaded, served with French fries
Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
Housemade Caesar dressing, garlic croutons, Pecorino romano, lemon
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
Creamy tomato bisque with basil and garlic (GF)
Mustard aioli drizzle
Housemade caramel, crème anglaise, fresh berries
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
Seasonal berry sobert
Berry compote
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
Absolutely phenomenal spot! Cocktails were delicious, appetizers were Ah-mazing!!!...
K. Valdes
Always a great, relaxing atmosphere. Top notch service too. Feels like a fancy Vegas hotel...
J. Adams
For hotel lounges in Spokane, it doesn't get much better than the Peacock lounge. Great history...
K. Hoekema
The Peacock Room Lounge is one of my favorite places to get a drink and share appetizers with friends...
J. Bridges
Historic. Unique. Beautiful. Great food. Great service. 20 thumbs up...
C. Welliver
Very cool vibes and a great whiskey selection in this iconic historical landmark...
A. Cordroch
If you're staying in Davenport or just stopping in i can't suggest enough going to the peacock Lounge...
N. Chernutan
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