Palm Court GrillReservations
Open every day from 6 AM until close | Breakfast, lunch and dinner | | Private dining room seats up to 30 | Lobby seating also available | 509.789.6848
The Palm Court Grill menu features choice cuts of beef and freshly caught fish along with the region's finest wines and select ingredients. The restaurant's private dining room has provided the graceful setting for wedding rehearsal dinners, birthdays, luncheons and get-togethers for generations of guests. For smaller groups and people watchers, the tables in the historic lobby next to the fireplace offer a mix of coziness and palatial grandeur. Meals for every appetite are served throughout the day.
Wine Spectator Award of Excellence recipient
The Crab Louis salad: Created and made famous a century ago for Louis Davenport by Chef Edward Mathieu. Loaded with tender Dungeness crab and still served according to the original recipe - with a dash of contemporary spice.
USDA Prime Beef Filets and Ribs: All house steaks, prime rib and french dip sandwiches start with the best prime beef available.
Housemade Desserts: The Palm Court Grill is known for having the city’s best desserts. Made fresh daily in the hotel’s pastry kitchen are the popular chocolate ganache tort, apple crisp, crème brûlée and more.